Splenda® Gingerbread Cake Recipe

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Splenda® Gingerbread Cake
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Ingredients:

  • 3/4 cup molasses
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 1/3 cup splendaa no calorie sweetener, granulated
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground cloves

Directions:

  1. Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
  2. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
  3. Blend remaining dry ingredients in a separate bowl. Mix well.
  4. Add dry ingredients to the applesauce mixture. Stir well.
  5. Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.86 Kcal (728 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 27.28mg 9%
Sodium 221.3mg 9%
Potassium 287.97mg 6%
Total Carbs 29.77g 10%
Sugars 12.98g 52%
Dietary Fiber 1.02g 4%
Protein 3.05g 6%
Vitamin C 5.7mg 10%
Iron 1.1mg 6%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 232.71 Kcal (974 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 8%
Cholesterol 36.51mg 9%
Sodium 296.22mg 9%
Potassium 385.45mg 6%
Total Carbs 39.84g 10%
Sugars 17.37g 52%
Dietary Fiber 1.37g 4%
Protein 4.08g 6%
Vitamin C 7.6mg 10%
Iron 1.5mg 6%
Calcium 68.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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