Directions:
- In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.21 Kcal (4895 kJ) | ||
| Calories from fat | 623.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.33g | 107% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 625.19mg | 26% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 127.23g | 42% | |
| Sugars | 58.29g | 233% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 11.14g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 488.34 Kcal (2045 kJ) | ||
| Calories from fat | 260.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 107% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 45% | |
| Sodium | 261.12mg | 26% | |
| Potassium | 87.02mg | 4% | |
| Total Carbs | 53.14g | 42% | |
| Sugars | 24.35g | 233% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 4.65g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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