Sweet Irish Bread Recipe

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Sweet Irish Bread
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2723.08 Kcal (11401 kJ)
Calories from fat 757.96 Kcal
% Daily Value*
Total Fat 84.22g 130%
Cholesterol 529.87mg 177%
Sodium 1075.84mg 45%
Potassium 2748.83mg 58%
Total Carbs 457.54g 153%
Sugars 117.6g 470%
Dietary Fiber 19.05g 76%
Protein 51.16g 102%
Vitamin C 10.6mg 18%
Vitamin A 0.6mg 19%
Iron 9.3mg 52%
Calcium 472.4mg 47%
Amount Per 100 g
Calories 297.51 Kcal (1246 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 130%
Cholesterol 57.89mg 177%
Sodium 117.54mg 45%
Potassium 300.32mg 58%
Total Carbs 49.99g 153%
Sugars 12.85g 470%
Dietary Fiber 2.08g 76%
Protein 5.59g 102%
Vitamin C 1.2mg 18%
Vitamin A 0.1mg 19%
Iron 1mg 52%
Calcium 51.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
  • 74

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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