Snickerdoodle Cake I Recipe

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Ingredients

Count

Nutrition

3296

Calories

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Ingredients:

Serving

2 cups white sugar
1/2 cup shortening
2 eggs
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
3 tbsp white sugar
1 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set aside.
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3295.82 Kcal (13799 kJ)
Calories from fat	1030.06 Kcal
		% Daily Value*
Total Fat	114.45g	176%
Cholesterol	332.26mg	111%
Sodium	1411.39mg	59%
Potassium	1864.74mg	40%
Total Carbs	521.44g	174%
Sugars	271.02g	1084%
Dietary Fiber	10.95g	44%
Protein	50.14g	100%
Vitamin C	0.1mg	0%
Iron	5.9mg	33%
Calcium	857.7mg	86%

Amount Per 100 g
Calories	320.73 Kcal (1343 kJ)
Calories from fat	100.24 Kcal
		% Daily Value*
Total Fat	11.14g	176%
Cholesterol	32.33mg	111%
Sodium	137.35mg	59%
Potassium	181.47mg	40%
Total Carbs	50.74g	174%
Sugars	26.37g	1084%
Dietary Fiber	1.07g	44%
Protein	4.88g	100%
Iron	0.6mg	33%
Calcium	83.5mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

74.7

Points
90

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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