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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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That is just what these cookies are; a dream! Crispy edges, soft insides,cinnamon-sugary heaven. Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 1/2 cups white sugar |
2 eggs |
2 teaspoons vanilla extract |
2 3/4 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
3 tablespoons white sugar |
3 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
3. Blend in the flour, cream of tartar, soda and salt.
4. With small ice cream scoop, shape dough into small balls.
5. In a ziplock sandwich bag, mix the 3 tablespoons sugar and the cinnamon.
6. Drop one ball of dough in mixture at a time and coat well.
7. Place 2 inches apart on ungreased baking sheets.
8. Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.
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