Directions:
- Set oven to 350°.
- In a extra large mixing bowl (I use my kitchen aid stand mixer for this), cream/mix the shortening, both sugars, eggs and vanilla until very well blended and fluffy.
- In a smaller bowl mix together (do not sift) the flour, cream of tartar, baking soda and salt, with a spoon.
- Add the flour mixture to the creamed mixture and beat well until blended.
- Roll into walnut size balls (or larger if desired).
- Roll into the cinnamon/sugar mixture, making sure that the balls are well coated.
- Place on a foil-lined lightly sprayed cookie sheet.
- Bake for 10-12 minutes or until lightly browned around the edges.
- ***NOTE*** for a crispier cookie, bake longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.5 Kcal (471 kJ) | ||
| Calories from fat | 24.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 179.1mg | 7% | |
| Potassium | 136.74mg | 3% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.06g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.04 Kcal (1671 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 4% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 2% | |
| Sodium | 635.29mg | 7% | |
| Potassium | 485.03mg | 3% | |
| Total Carbs | 70.18g | 7% | |
| Sugars | 29.23g | 33% | |
| Dietary Fiber | 4.3g | 5% | |
| Protein | 7.3g | 4% | |
| Iron | 1.5mg | 2% | |
| Calcium | 66.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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