Cinnamon Roll Cookies Recipe

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Cinnamon Roll Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy.
  2. Beat in egg and vanilla.
  3. In a small bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well.
  4. Cover, and refrigerate dough for 1 hour.
  5. On a lightly floured surface, roll dough into an 18x10 rectangle.
  6. In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon.
  7. Sprinkle evenly over cookie dough, pressing down gently with hands.
  8. Roll up dough, beginning with long side, jelly-roll fashion. Place roll seam side down.
  9. Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight.
  10. Preheat oven to 350°F
  11. Lightly grease a baking sheet.
  12. Cut dough into 1/2 slices, and place on prepared baking sheet.
  13. Bake for 10-12 minutes, or until lightly browned.
  14. Let cool for 2 minutes on baking sheet.
  15. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.86 Kcal (506 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 23mg 8%
Sodium 80.75mg 3%
Potassium 20.42mg 0%
Total Carbs 13.48g 4%
Sugars 6.2g 25%
Dietary Fiber 0.44g 2%
Protein 1.38g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 459.32 Kcal (1923 kJ)
Calories from fat 238.03 Kcal
% Daily Value*
Total Fat 26.45g 11%
Cholesterol 87.42mg 8%
Sodium 306.88mg 3%
Potassium 77.59mg 0%
Total Carbs 51.23g 4%
Sugars 23.56g 25%
Dietary Fiber 1.68g 2%
Protein 5.25g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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