Snapper With Chunky Romesco Sauce Recipe

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Snapper With Chunky Romesco Sauce
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Ingredients:

Directions:

  1. Place a large nonstick skillet over medium-high heat until hot. Coat bell pepper, onion, and garlic with cooking spray; add to skillet. Cook, stirring constantly, 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, and simmer, covered, 8 minutes. Set aside, and keep warm.
  2. Coat fish with cooking spray; sprinkle with remaining 1/4 teaspoon salt and remaining 1/2 teaspoon pepper. Cut three slits in skin side of fish. Place fish in a grill basket coated with cooking spray. Cook, covered, over medium-hot coals (350° to 400°) 4 minutes on each side or until fish flakes easily when tested with a fork.
  3. Transfer fish to a serving platter. Spoon sauce over fish; sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.41 Kcal (454 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 10.48mg 3%
Sodium 314.48mg 13%
Potassium 383.38mg 8%
Total Carbs 13.29g 4%
Sugars 8.17g 33%
Dietary Fiber 2.88g 12%
Protein 8.75g 17%
Vitamin C 62.2mg 104%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 55.3 Kcal (232 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 4%
Cholesterol 5.35mg 3%
Sodium 160.41mg 13%
Potassium 195.56mg 8%
Total Carbs 6.78g 4%
Sugars 4.17g 33%
Dietary Fiber 1.47g 12%
Protein 4.46g 17%
Vitamin C 31.7mg 104%
Iron 0.1mg 1%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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