Directions:
- Fill a large bowl with ice water; set aside. Cook peas in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; transfer to bowl with ice water to cool. Drain peas; transfer to a kitchen towellined baking sheet to dry.
- Whisk oil, 1 tablespoon lemon juice, vinegar, and 1/2 teaspoon sumac in a small bowl. Toss peas, radishes, and cheese in a large bowl. DO AHEAD: Can be made 1 day ahead. Cover dressing and salad separately and chill.
- Add dressing to salad and toss to coat. Season salad with salt, pepper, and more lemon juice, if desired. Garnish with mint and sprinkle with sumac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Sodium | 240.44mg | 10% | |
| Potassium | 143.47mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 1mg | 35% | |
| Iron | 101.3mg | 563% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.43 Kcal (333 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 12% | |
|---|---|---|---|
| Sodium | 181.63mg | 10% | |
| Potassium | 108.38mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 19.9mg | 44% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 76.5mg | 563% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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