Snackin Corn Recipe

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Snackin Corn
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Ingredients
3
Count
Nutrition
75
Calories
Total time
10
Minutes
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Ingredients:

  • 9 cups popped corn
  • 1 tbsp butter or margarine
  • 1/3 cup peanut butter

Directions:

  1. Melt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.
  2. Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times. The corn will crisp, and the topping will set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.8 Kcal (313 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 1.27mg 0%
Sodium 9.33mg 0%
Potassium 182.5mg 4%
Total Carbs 11.75g 4%
Sugars 2.02g 8%
Dietary Fiber 2.02g 8%
Protein 2.59g 5%
Vitamin C 4mg 7%
Iron 0.6mg 4%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 120.86 Kcal (506 kJ)
Calories from fat 41.16 Kcal
% Daily Value*
Total Fat 4.57g 4%
Cholesterol 2.06mg 0%
Sodium 15.08mg 0%
Potassium 294.88mg 4%
Total Carbs 18.99g 4%
Sugars 3.26g 8%
Dietary Fiber 3.26g 8%
Protein 4.18g 5%
Vitamin C 6.5mg 7%
Iron 1mg 4%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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