Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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  1. To make cake: Generously grease and flour a 12-cup bundt pan.
  2. Cream the margarine with the peanut butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the chocolate and vanilla.
  5. Sift together the flour, soda and salt; add to the creamed mixture alternately with the water, mixing well after each addition.
  6. Pour into the prepared pan.
  7. Bake at 350°F for 1 hour and 10 minutes.
  8. Cool 5 minutes.
  9. Remove from the pan.
  10. Cool thoroughly.
  11. Top with Peanut Butter Glaze.
  12. Garnish with chopped nuts if desired.
  13. To make peanut butter glaze: Cream the butter with the peanut butter, vanilla and salt.
  14. Add the sugar alternately with the milk, beating until light and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.02 Kcal (6904 kJ)
Calories from fat 616.53 Kcal
% Daily Value*
Total Fat 68.5g 105%
Cholesterol 214.69mg 72%
Sodium 1712.12mg 71%
Potassium 735.25mg 16%
Total Carbs 229.08g 76%
Sugars 87.81g 351%
Dietary Fiber 8.7g 35%
Protein 35.04g 70%
Vitamin A 0.4mg 14%
Iron 8.2mg 45%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 332.81 Kcal (1393 kJ)
Calories from fat 124.43 Kcal
% Daily Value*
Total Fat 13.83g 105%
Cholesterol 43.33mg 72%
Sodium 345.54mg 71%
Potassium 148.39mg 16%
Total Carbs 46.23g 76%
Sugars 17.72g 351%
Dietary Fiber 1.76g 35%
Protein 7.07g 70%
Vitamin A 0.1mg 14%
Iron 1.6mg 45%
Calcium 32.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
  • 45

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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