Directions:
- Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
- Preheat oven to 350 degrees F.
- Place the browned chops in single layer in a glass baking dish.
- Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
- When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
- Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
- Cover and bake for 1 hour at 350 degrees F.
- Remove cover for the last 5 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.74 Kcal (380 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 139.13mg | 6% | |
| Potassium | 93.1mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 10% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 4% | |
| Sodium | 234.6mg | 6% | |
| Potassium | 156.98mg | 2% | |
| Total Carbs | 11.33g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 3.44g | 4% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 86.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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