Smothered Pork Chops With Fried Onion Rings |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Very easy and delicious. This uses the canned fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary. Ingredients:
6 pork chops |
1 (10 ounce) can cream of mushroom soup |
1/2-3/4 cup water, about 1/2 a soup can |
1 teaspoon thyme |
1 tablespoon parsley |
1/2 pint sour cream |
1 (6 ounce) can french's french fried onions |
salt |
pepper |
garlic powder |
Directions:
1. Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
2. Preheat oven to 350 degrees F.
3. Place the browned chops in single layer in a glass baking dish.
4. Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
5. When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
6. Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
7. Cover and bake for 1 hour at 350 degrees F.
8. Remove cover for the last 5 minutes of baking.
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