Smoky Corn Salsa With Deep Fried Tortillas Recipe

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Smoky Corn Salsa With Deep Fried Tortillas
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Ingredients:

Directions:

  1. Remove any husk or threads from the corn.
  2. Brush the cobs with the olive oil and grill for about 15 minutes, turning constantly.
  3. Remove from the grill and strip the kernels from the cob.
  4. Add the chili, onion, tomato, remaining olive oil, lime zest, lime juice and coriander. Set aside to let the flavours develop (about an hour seems to give the best results).
  5. Heat the oil in a pan or wok.
  6. Rip the tortillas into pieces and deep fry until crispy and golden. Lift out and drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.92 Kcal (1319 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 21%
Sodium 141.28mg 6%
Potassium 513.34mg 11%
Total Carbs 48.59g 16%
Sugars 2.09g 8%
Dietary Fiber 4.73g 19%
Protein 7.08g 14%
Vitamin C 39.6mg 66%
Iron 1.7mg 10%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 46.04 Kcal
% Daily Value*
Total Fat 5.12g 21%
Sodium 52.73mg 6%
Potassium 191.58mg 11%
Total Carbs 18.13g 16%
Sugars 0.78g 8%
Dietary Fiber 1.77g 19%
Protein 2.64g 14%
Vitamin C 14.8mg 66%
Iron 0.7mg 10%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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