Smoky Cilantro Pesto Recipe

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Smoky Cilantro Pesto
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Ingredients:

Directions:

  1. Place cilantro, pine nuts or walnuts, chipotle peppers, garlic, lime juice and black pepper in food processor container. Cover; process until finely chopped. Add cheese; pulse on and off until just combined. With motor running, slowly add oil through opening in cover, processing until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.21 Kcal (4297 kJ)
Calories from fat 841.53 Kcal
% Daily Value*
Total Fat 93.5g 144%
Cholesterol 179.95mg 60%
Sodium 3007.75mg 125%
Potassium 125.32mg 3%
Total Carbs 8.89g 3%
Sugars 0.55g 2%
Dietary Fiber 1.76g 7%
Protein 43.43g 87%
Vitamin C 4.9mg 8%
Vitamin A 1.5mg 49%
Iron 1.8mg 10%
Calcium 905.5mg 91%
Amount Per 100 g
Calories 1069.17 Kcal (4476 kJ)
Calories from fat 876.75 Kcal
% Daily Value*
Total Fat 97.42g 144%
Cholesterol 187.48mg 60%
Sodium 3133.64mg 125%
Potassium 130.57mg 3%
Total Carbs 9.26g 3%
Sugars 0.57g 2%
Dietary Fiber 1.84g 7%
Protein 45.25g 87%
Vitamin C 5.2mg 8%
Vitamin A 1.5mg 49%
Iron 1.9mg 10%
Calcium 943.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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