Cilantro-Pepita Pesto Recipe

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Cilantro-Pepita Pesto
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  1. Place the first five ingredients in a food processor; cover and pulse just until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.54 Kcal (283 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 6.77mg 2%
Sodium 151.32mg 6%
Potassium 57.17mg 1%
Total Carbs 2.04g 1%
Sugars 0.19g 1%
Dietary Fiber 0.46g 2%
Protein 2.6g 5%
Vitamin C 3mg 5%
Iron 0.3mg 1%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 311.26 Kcal (1303 kJ)
Calories from fat 233.43 Kcal
% Daily Value*
Total Fat 25.94g 9%
Cholesterol 31.19mg 2%
Sodium 697.38mg 6%
Potassium 263.49mg 1%
Total Carbs 9.38g 1%
Sugars 0.88g 1%
Dietary Fiber 2.14g 2%
Protein 11.99g 5%
Vitamin C 13.6mg 5%
Iron 1.2mg 1%
Calcium 353mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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