Directions:
- In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth.
- Stir in enough of the milk to reach desired consistency.
- Transfer to a fondue pot; keep warm over a fondue burner and serve immediately. If the fondue mixture thickens, stir in some additional milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.99 Kcal (1135 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 21% | |
| Sodium | 1034.54mg | 43% | |
| Potassium | 249.41mg | 5% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 453.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 169.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 30% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 21% | |
| Sodium | 985.25mg | 43% | |
| Potassium | 237.52mg | 5% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 5.26g | 22% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.24g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 431.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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