Smoky Nibble Recipe

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Smoky Nibble
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Ingredients:

Directions:

  1. Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of crème fraîche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.59 Kcal (1405 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 131.52mg 44%
Sodium 117.91mg 5%
Potassium 818.57mg 17%
Protein 47.62g 95%
Vitamin C 2.3mg 4%
Iron 4.5mg 25%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 148 Kcal (620 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 24%
Cholesterol 58mg 44%
Sodium 52mg 5%
Potassium 361mg 17%
Protein 21g 95%
Vitamin C 1mg 4%
Iron 2mg 25%
Calcium 43mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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