Directions:
- In a large skillet over medium heat, cook chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Combine the cream cheese, chives, milk, bread crumbs, mustard, paprika and Liquid Smoke if desired; stir into chicken mixture until blended.
- In an ungreased 13-in. x 9-in. baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.
- Bake at 350° for 15-20 minutes or until cheese is melted. Serve with tomatoes and olives if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.24 Kcal (2869 kJ) | ||
| Calories from fat | 290.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 428.02mg | 18% | |
| Potassium | 498.8mg | 11% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 369.91 Kcal (1549 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 50% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 13% | |
| Sodium | 231.06mg | 18% | |
| Potassium | 269.27mg | 11% | |
| Total Carbs | 44.71g | 28% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 3.51g | 26% | |
| Protein | 8.71g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 79.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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