Directions:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.09 Kcal (352 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 186.56mg | 8% | |
| Potassium | 56.53mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 11% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 8% | |
| Sodium | 474.5mg | 8% | |
| Potassium | 143.79mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.88g | 5% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 8.14g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 91.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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