Smoky Chicken and Sherry Soup Recipe

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Smoky Chicken and Sherry Soup
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Ingredients:

Directions:

  1. In a medium sauté pan, brown chicken breasts, place in a slow cooker.
  2. Add to the slow cooker, chicken stock, one cup of the sherry, garlic, onions, green chilies and tomatoes. Cook on low for 5-6 hours.
  3. Remove chicken from slow cooker, shred and set aside. Add the remaining 1/2 cup of sherry, turn slow cooker on high for one hour.
  4. In two batches, ladle soup into a blender and puree. Pour soup back into slow cooker, stir in heavy cream and shredded chicken. Let simmer for 15-20 minutes.
  5. Top with shredded Monterey Jack cheese and fresh cilantro - Enjoy!
  6. To reduce fat, you can omit the heavy cream and cheese, flavor is still very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.3 Kcal (1601 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 106.01mg 35%
Sodium 813.18mg 34%
Potassium 904.42mg 19%
Total Carbs 18.7g 6%
Sugars 9.96g 40%
Dietary Fiber 6.14g 25%
Protein 36.5g 73%
Vitamin C 9.9mg 17%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 118.72 Kcal (497 kJ)
Calories from fat 30.48 Kcal
% Daily Value*
Total Fat 3.39g 17%
Cholesterol 32.92mg 35%
Sodium 252.52mg 34%
Potassium 280.85mg 19%
Total Carbs 5.81g 6%
Sugars 3.09g 40%
Dietary Fiber 1.91g 25%
Protein 11.34g 73%
Vitamin C 3.1mg 17%
Vitamin A 0.1mg 10%
Iron 0.4mg 7%
Calcium 32.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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