Fijian Dhal Soup Recipe

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Fijian Dhal Soup
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Ingredients:

Directions:

  1. In a medium size stock pot add 4 cups water, dhal peas, fenugreek seeds, mustard seeds and soak for about 1 hour. When softened, drain and rinse well.
  2. In a large stock pot, add 10 cups water and drained dhal pea mixture and bring to a boil. Reduce heat and simmer for about 1/2 hour or until peas are soft.
  3. In a saute pan, add olive oil, garlic and onions and cook until lightly browned.
  4. Add onion mixture, crushed chili pepper, carrots and celery to large stock pot. Cook for 15 minutes or until carrots are tender.
  5. Puree soup in batches in a blender or food processor. Return to stock pot and add salt, turmeric, curry powder, chicken soup base and soy sauce. Simmer for another 5 minutes and then serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 0.13mg 0%
Sodium 719.94mg 30%
Potassium 477.18mg 10%
Total Carbs 25.35g 8%
Sugars 3.35g 13%
Dietary Fiber 11.59g 46%
Protein 9.79g 20%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 43.12 Kcal (181 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 4%
Cholesterol 0.03mg 0%
Sodium 188.53mg 30%
Potassium 124.96mg 10%
Total Carbs 6.64g 8%
Sugars 0.88g 13%
Dietary Fiber 3.04g 46%
Protein 2.57g 20%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 7%
Iron 0.7mg 16%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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