Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

2 large sweet potatoes (about 1 1/2 lbs)
1 1/2 lbs cipollini onions, peeled and trimmed (about 12)
2 tbsp olive oil
1 tsp kosher salt
1 tsp fresh ground black pepper
1/2 tbsp light brown sugar
1 tsp garlic powder

Directions:

Preheat oven to 400°F Peel sweet potatoes and cut into large chunks.
Combine all ingredients in a large ziptop plastic bag. Shake thoroughly to combine and coat. Pour onto a baking sheet (I line mine with aluminum foil for easy cleanup).
Roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.34 Kcal (2287 kJ)
Calories from fat	144.14 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Sodium	1748.21mg	73%
Potassium	591.6mg	13%
Total Carbs	48.86g	16%
Sugars	7.99g	32%
Dietary Fiber	5.32g	21%
Protein	52.29g	105%
Vitamin C	3.4mg	6%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	155.69 Kcal (652 kJ)
Calories from fat	41.08 Kcal
		% Daily Value*
Total Fat	4.56g	25%
Sodium	498.2mg	73%
Potassium	168.59mg	13%
Total Carbs	13.92g	16%
Sugars	2.28g	32%
Dietary Fiber	1.51g	21%
Protein	14.9g	105%
Vitamin C	1mg	6%
Vitamin A	0.5mg	57%
Iron	0.5mg	10%
Calcium	15.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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