Directions:
- For the vinaigrette: place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Transfer the vinaigrette to a bowl or squeeze bottle.
- For the hash: Bring 4 cups of water to a simmer in a medium saute pan, add the salmon and poach until just cooked through, about 8 minutes. Remove the salmon, flake with a fork and transfer the mixture to medium bowl. Add the roasted pepper, potatoes, horseradish, salt and pepper and dill and gently mix until combined.
- Heat the olive oil in a large, nonstick saute pan over high heat. Add the hash mixture and cook, stirring occasionally until golden brown and crisp all over. Divide the hash among 4 plates and top each with a poached egg and a tablespoon of salmon caviar. Drizzle with the dill vinaigrette. Garnish with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.02 Kcal (2521 kJ) | ||
| Calories from fat | 439.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 304.96mg | 102% | |
| Sodium | 596.76mg | 25% | |
| Potassium | 496.84mg | 11% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 48.9mg | 82% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 82.9mg | 460% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 75% | |
|---|---|---|---|
| Cholesterol | 100.73mg | 102% | |
| Sodium | 197.11mg | 25% | |
| Potassium | 164.11mg | 11% | |
| Total Carbs | 6.36g | 6% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 7.96g | 48% | |
| Vitamin C | 16.2mg | 82% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 27.4mg | 460% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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