La Boqueria Smoked Salmon Toasts Recipe

Posted by
Rate It!
La Boqueria Smoked Salmon Toasts
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 sprig dill

Directions:

  1. Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 F oven until crispy.
  2. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.46 Kcal (337 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 8.09mg 3%
Sodium 115.32mg 5%
Potassium 22.59mg 0%
Total Carbs 3.52g 1%
Sugars 0.39g 2%
Dietary Fiber 0.16g 1%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 233.67 Kcal (978 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 9%
Cholesterol 23.49mg 3%
Sodium 334.93mg 5%
Potassium 65.61mg 0%
Total Carbs 10.22g 1%
Sugars 1.15g 2%
Dietary Fiber 0.46g 1%
Protein 8.6g 6%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 43.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top