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Smoked Turkey and Sweet Potato Hash with Dried Cranberries, Maltese Sauce, and a Poached Egg (Emeril Lagasse) Recipe

Smoked Turkey and Sweet Potato Hash with Dried Cranberries, Maltese Sauce, and a Poached Egg (Emeril Lagasse) Recipe

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Smoked Turkey and Sweet Potato Hash with Dried Cranberries, Maltese Sauce, and a Poached Egg (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
1/2 cup diced onions
1/4 cup diced celery
1/4 cup diced green bell pepper
1 tsp minced garlic
1 lb sweet potatoes, diced into 1/2-inch cubes
1 lb thick-cut smoked turkey breast, diced into 1/2-inch cubes
2 tsp chopped fresh thyme leaves
2 cups chicken stock
1/2 cup dried cranberries
salt and freshly ground black pepper
1 recipe poached eggs , recipe follows
1 recipe maltese sauce, recipe follows
1 tbsp chopped chives

Directions:

Heat the olive oil in a large skillet over medium-high heat. Add the onions, celery and peppers and saute for 3 minutes. Add the garlic and saute for 30 seconds. Add the sweet potatoes and cook until lightly caramelized, about 5 minutes. Add the diced turkey and thyme and stir to combine.
Pour the chicken stock and cranberries into the pan and bring to a boil, reduce the heat to low and simmer until the potatoes are soft and most of the liquid has evaporated, about 10 minutes. Adjust the seasonings with salt and pepper, to taste.
To serve the dish, divide the hash among 4 entree plates, and place an egg over the hash. Season the eggs with salt and pepper, and spoon the Maltese sauce over the eggs. Garnish with the chopped chives. Serve immediately.
Poached Eggs:
1 tablespoon white vinegar
4 large eggs
Kosher salt and freshly ground black pepper
In a wide-mouthed saucepan, bring 4 cups of water to a gentle boil with the vinegar. Crack an egg into a cup, and gently slide it into the water. Slide each of the other 3 eggs into the water in the same manner. When the water comes back to a boil, reduce the heat to low and simmer until the eggs are set, about 2 to 2 1/2 minutes. Gently remove the eggs with a slotted spoon and drain on a paper-lined plate.
Yield: 4 servings
Maltese Sauce:
1/3 cup blood orange juice
1 teaspoon blood orange zest
1 tablespoon minced shallots
1/2 teaspoon black peppercorns
1 egg yolk
2 teaspoons warm water
1 cup clarified butter
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Pinch cayenne pepper
In a small saucepan, combine the orange juice, orange zest, shallots and peppercorns and place over medium-high heat. Bring the saucepan to a boil and reduce by 2/3, about 3 minutes. Remove from the heat and strain into a heatproof bowl. Add the egg yolk and water and whisk to incorporate.
Set the bowl over a pan of simmering water and continue to whisk until the egg starts to thicken, about 2 to 3 minutes. Remove the bowl from the heat, and slowly drizzle a little of the clarified butter into the oil. Whisk constantly to incorporate. Return the bowl to the heat, whisk again, and when the egg starts to thicken again, continue to add more of the butter to the egg. Remove from the heat periodically to cool the bowl, and return it once it cools slightly. Continue in this on-the-heat, off-the-heat fashion until all of the clarified butter is incorporated. Remove the bowl from the saucepan, and season with the salt and peppers.
Yield: about 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.32 Kcal (1626 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	104.27mg	35%
Sodium	1593.16mg	66%
Potassium	597.47mg	13%
Total Carbs	44.1g	15%
Sugars	18.18g	73%
Dietary Fiber	5.08g	20%
Protein	31.65g	63%
Vitamin C	17mg	28%
Vitamin A	1.4mg	48%
Iron	6.7mg	37%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	91.51 Kcal (383 kJ)
Calories from fat	22.55 Kcal
		% Daily Value*
Total Fat	2.51g	16%
Cholesterol	24.57mg	35%
Sodium	375.43mg	66%
Potassium	140.8mg	13%
Total Carbs	10.39g	15%
Sugars	4.28g	73%
Dietary Fiber	1.2g	20%
Protein	7.46g	63%
Vitamin C	4mg	28%
Vitamin A	0.3mg	48%
Iron	1.6mg	37%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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