Sweet potato gnocchi with tomato and prawn sauce Recipe

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Sweet potato gnocchi with tomato and prawn sauce
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees celcius.
  2. Roast sweet potatoes for about 35 minutes or until flesh is tender when pierced with a skewer.
  3. Cool potatoes slightly and remove skin.
  4. You should have about 175g of potato flesh.
  5. Mash flour and sweet potato in a bowl until you have a smooth mixture.
  6. Add the nutmeg and mix again- season lightly if required.
  7. On a floured surface roll a ball (about the size of a brazil nut) of potato mixture- flouring your hands is also handy here.
  8. Flatten ball slightly with a fork.
  9. Continue process of making balls of potato mixture until it has all been used.
  10. Place in the fridge while you prepare the sauce.
  11. Make the sauce: Heat olive oil in a non stick pan.
  12. Add garlic and onion and fry until soft.
  13. Add mushrooms and a little water if pan is getting dry.
  14. When mushrooms start to soften add the red wine (or 1tbsp water).
  15. Let the mixture bubble for a few moments and add oregano.
  16. Add tomatoes and juice to pan and stir well.
  17. Add prawns to sauce, stir well and simmer for 15-20 minutes.
  18. The sauce should reduce to a thickened consistency.
  19. Add basil to sauce and stir.
  20. To cook gnocchi: Place gnocchi one by one in a large pan of boiling water and cook for about 3 minutes- they are ready when they rise to the surface.
  21. With a slotted spoon transfer gnocchi to dinner plate and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.07 Kcal (603 kJ)
Calories from fat 16.6 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 28.31mg 9%
Sodium 125.36mg 5%
Potassium 321.53mg 7%
Total Carbs 24.79g 8%
Sugars 3.34g 13%
Dietary Fiber 2.71g 11%
Protein 6.51g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 22%
Iron 1.7mg 10%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 119.32 Kcal (500 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 23.45mg 9%
Sodium 103.82mg 5%
Potassium 266.3mg 7%
Total Carbs 20.53g 8%
Sugars 2.77g 13%
Dietary Fiber 2.25g 11%
Protein 5.39g 13%
Vitamin C 2.3mg 5%
Vitamin A 0.5mg 22%
Iron 1.4mg 10%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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