Directions:
- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.3 Kcal (2333 kJ) | ||
| Calories from fat | 392.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 23% | |
| Sodium | 48.53mg | 2% | |
| Potassium | 194.77mg | 4% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.24 Kcal (1722 kJ) | ||
| Calories from fat | 289.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 67% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 23% | |
| Sodium | 35.81mg | 2% | |
| Potassium | 143.72mg | 4% | |
| Total Carbs | 28.28g | 13% | |
| Sugars | 16.97g | 92% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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