Smoked Sausage with Homemade Macaroni and Cheese Recipe

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Smoked Sausage with Homemade Macaroni and Cheese
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Ingredients:

Directions:

  1. In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions.
  2. In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted.
  3. Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.71 Kcal (1234 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 86.69mg 29%
Sodium 843.17mg 35%
Potassium 97.85mg 2%
Total Carbs 5.72g 2%
Sugars 0.86g 3%
Dietary Fiber 0.43g 2%
Protein 10.14g 20%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 311.17 Kcal (1303 kJ)
Calories from fat 249.17 Kcal
% Daily Value*
Total Fat 27.69g 40%
Cholesterol 91.54mg 29%
Sodium 890.27mg 35%
Potassium 103.32mg 2%
Total Carbs 6.04g 2%
Sugars 0.91g 3%
Dietary Fiber 0.45g 2%
Protein 10.7g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 289.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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