Directions:
- Preheat oven to 350.
- In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat, set aside to cool slightly.
- In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla.
- Add flour, salt and melted chocolate.
- Stir to combine.
- Pour into a greased 9 in square baking pan.
- Bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it.
- Do not overbake.
- Cool.
- For filling, add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. Note: You will get a much taller filling (as pictured) if you whip this with an electric mixture to incorporate lots of air.
- Slowly add powdered sugar, mixture will be a bit crumbly.
- Blend in cream until mixture is fluffy and reaches desired spreading consistency.
- Spread over cooled brownies, cover and chill until firm.
- For glaze, melt chocolate and butter in saucepan, stir until smooth.
- Drizzle over the filling.
- Chill well before cutting.
- Let sit at room temperature for 10 - 15 minutes before serving.
- You don't want to serve these ice cold out of the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.51 Kcal (3448 kJ) | ||
| Calories from fat | 442.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 26% | |
| Sodium | 868.7mg | 36% | |
| Potassium | 1272.6mg | 27% | |
| Total Carbs | 90.01g | 30% | |
| Sugars | 54.88g | 220% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 479.18 Kcal (2006 kJ) | ||
| Calories from fat | 257.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 76% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 26% | |
| Sodium | 505.47mg | 36% | |
| Potassium | 740.49mg | 27% | |
| Total Carbs | 52.37g | 30% | |
| Sugars | 31.93g | 220% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 6.19g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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