Directions:
- In a large saucepan, combine cornmeal and salt. Gradually add boiling water, whisking constantly. Cook and stir over medium heat for 5 minutes or until mixture comes to a boil. Remove from the heat. Stir in Parmesan cheese.
- Spread polenta into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Meanwhile, in a large skillet, cook sausage in oil over medium heat for 5 minutes or until no longer pink; drain. Add spaghetti sauce; cook for 5 minutes or until heated through.
- Spread over polenta; sprinkle with mozzarella cheese. Bake 12-15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.77 Kcal (1213 kJ) | ||
| Calories from fat | 159.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 14% | |
| Sodium | 843.39mg | 35% | |
| Potassium | 63.11mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.87 Kcal (586 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 14% | |
| Sodium | 407.1mg | 35% | |
| Potassium | 30.46mg | 1% | |
| Total Carbs | 9.31g | 6% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 6.23g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 51.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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