Smoked Sausage Potato Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.Joanne Werner, La Porte, Indiana Ingredients:
1-3/4 cups water |
2/3 cup milk |
5 tablespoons butter, divided |
1/2 teaspoon salt |
2-2/3 cups mashed potato flakes |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) shredded cheddar cheese |
1 pound johnsonville® smoked sausage, halved lengthwise and cut into 1/2-inch slices |
1 cup (4 ounces) shredded monterey jack cheese |
2 tablespoons dry bread crumbs |
Directions:
1. In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
2. Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.
3. Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4-6 servings.
|
|