Directions:
- Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 831.37mg | 35% | |
| Potassium | 153.39mg | 3% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.62 Kcal (798 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 20% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 6% | |
| Sodium | 745.54mg | 35% | |
| Potassium | 137.56mg | 3% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 4.43g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.51g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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