Smoked Salmon Smørrebrød Recipe

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Smoked Salmon Smørrebrød
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Ingredients:

Directions:

  1. For horseradish sour cream: Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
  2. For assembly: Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.14 Kcal (1068 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 26.5mg 9%
Sodium 760.98mg 32%
Potassium 532.01mg 11%
Total Carbs 28.93g 10%
Sugars 3.98g 16%
Dietary Fiber 4.81g 19%
Protein 16.61g 33%
Vitamin C 4.1mg 7%
Iron 2.9mg 16%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 157.18 Kcal (658 kJ)
Calories from fat 37.52 Kcal
% Daily Value*
Total Fat 4.17g 10%
Cholesterol 16.33mg 9%
Sodium 468.8mg 32%
Potassium 327.74mg 11%
Total Carbs 17.83g 10%
Sugars 2.45g 16%
Dietary Fiber 2.96g 19%
Protein 10.23g 33%
Vitamin C 2.5mg 7%
Iron 1.8mg 16%
Calcium 67.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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