Directions:
- Preheat oven to 350 degrees.
- Blend honey and dijon mustards, red onion, capers and dill.
- Arrange bread on baking sheet and lightly brush with olive oil.
- Bake until crisp, about 10 minutes. Cool.
- Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
- Garnish with a little more dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 811.57mg | 34% | |
| Potassium | 142mg | 3% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.81 Kcal (1117 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 13% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 6% | |
| Sodium | 628.71mg | 34% | |
| Potassium | 110mg | 3% | |
| Total Carbs | 39.7g | 17% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 2.35g | 12% | |
| Protein | 11.61g | 30% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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