Gravlax (Smoked Salmon) Recipe

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Ingredients:

Serving

2 salmon fillets, 2-3 lbs. total, skin on
1/2 cup fresh dill
3 tbsp sugar
2 tbsp kosher salt
2 tsp white pepper, coarsely ground
1 tbsp white vinegar
2 tbsp prepared mustard
1 tbsp sugar
6 tbsp sour cream
3 tbsp fresh dill, minced

Directions:

Spread cure all over both pieces of salmon and wrap them in heavy-duty aluminum with the flesh sides together, skin on the outside.
Put on a large plate and then place a heavy weight on top.
Put in refrigerator for 2 days, turning once or twice per day.
Scrape off excess rub.
Smoke at 200F for 45 minutes.
Serve salmon cold with Mustard sauce.
Mustard Sauce:.
Slowly, one at a time in the order listed, blend ingredients in a food processor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.45 Kcal (1258 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	161.04mg	54%
Sodium	1310.86mg	55%
Potassium	666.22mg	14%
Total Carbs	6.99g	2%
Sugars	5.28g	21%
Dietary Fiber	0.36g	1%
Protein	48.03g	96%
Vitamin C	1.1mg	2%
Iron	2.1mg	12%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	138.59 Kcal (580 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	14%
Cholesterol	74.28mg	54%
Sodium	604.65mg	55%
Potassium	307.3mg	14%
Total Carbs	3.22g	2%
Sugars	2.44g	21%
Dietary Fiber	0.17g	1%
Protein	22.15g	96%
Vitamin C	0.5mg	2%
Iron	1mg	12%
Calcium	64.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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