Directions:
- Place cucumbers in a food processor; pulse 15 times or until finely chopped. Place in a large bowl. Add radish to food processor; pulse 15 times or until finely chopped. Add radish to bowl. Add green onions and ginger to food processor; process until minced. Add to bowl.
- Combine vinegar, sugar, and soy sauce; stir until sugar dissolves. Pour over cucumber mixture; let stand at least 15 minutes. Drain in a fine mesh sieve, pressing to squeeze out excess moisture.
- Preheat broiler.
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place bread on a baking sheet, cut sides up; broil 3 minutes or until toasted. Layer spinach, salmon, and relish on bottom half of bread; cover with top half of bread. Cut into 4 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 12.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 1112.8mg | 46% | |
| Potassium | 5801.35mg | 123% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 21.15g | 85% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 288.6mg | 481% | |
| Iron | 31mg | 172% | |
| Calcium | 1022.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 26.23 Kcal (110 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 2% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 2% | |
| Sodium | 100.62mg | 46% | |
| Potassium | 524.58mg | 123% | |
| Total Carbs | 4.08g | 15% | |
| Sugars | 0.16g | 7% | |
| Dietary Fiber | 1.91g | 85% | |
| Protein | 3.31g | 73% | |
| Vitamin C | 26.1mg | 481% | |
| Iron | 2.8mg | 172% | |
| Calcium | 92.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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