Directions:
- Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces.
- Place in a bowl; sprinkle with 1/2 teaspoon salt and leave about 30 minutes.
- When the time is up, drain off the water in the bowl.
- To make Version 1, add the chopped salted chiles, garlic, vinegar, sugar and salt to taste; mix well and leave for a few minutes to let the flavors blend. Just before serving, add the sesame oil and chili oil to taste; toss and serve.
- To make Version 2, add the garlic and vinegar to the cucumber with more salt to taste, mix well and set aside for a few minutes to allow the flavors to penetrate. Heat the oil in a wok over a high flame until smoking. Scatter the chili flakes over the cucumber, then sprinkle the hot oil over, which will sizzle; mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.89 Kcal (339 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Sodium | 39.08mg | 2% | |
| Potassium | 32.65mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.5 Kcal (852 kJ) | ||
| Calories from fat | 184.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 13% | |
|---|---|---|---|
| Sodium | 98.32mg | 2% | |
| Potassium | 82.14mg | 1% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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