Pacific Northwest Burger Recipe

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Pacific Northwest Burger
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over radish. Chill 30 minutes; drain well.
  2. Combine mayonnaise and next 3 ingredients. Cover and refrigerate.
  3. Preheat grill to high heat.
  4. Combine soy sauce and chili sauce, stirring with a whisk. Sprinkle fillets with pepper and 1/4 teaspoon kosher salt. Place fillets on grill rack coated with cooking spray; grill 4 minutes, brushing with half of soy mixture. Carefully turn fillets; grill 4 minutes or until desired degree of doneness, brushing with remaining soy mixture.
  5. Spread 2 tablespoons mayo mixture on bottom half of each bun; top each with 1 fillet. Top evenly with radishes. Arrange about 1/3 cup watercress on each fillet; top with top halves of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.71 Kcal (3373 kJ)
Calories from fat 273.24 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 101.78mg 34%
Sodium 5134.08mg 214%
Potassium 996.73mg 21%
Total Carbs 89.35g 30%
Sugars 31.86g 127%
Dietary Fiber 5.99g 24%
Protein 43.13g 86%
Vitamin C 48.5mg 81%
Iron 2.9mg 16%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 103.98 Kcal (435 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 47%
Cholesterol 13.14mg 34%
Sodium 662.57mg 214%
Potassium 128.63mg 21%
Total Carbs 11.53g 30%
Sugars 4.11g 127%
Dietary Fiber 0.77g 24%
Protein 5.57g 86%
Vitamin C 6.3mg 81%
Iron 0.4mg 16%
Calcium 28.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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