Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese Recipe

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Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine sugar, jalapeno peppers, peaches, lime juice, green onions, cilantro & set aside.
  3. Arrange muffin halves in an even layer on a baking sheet.
  4. Top each muffin half evenly with the cheese; place pan 6 inches below the broiled eleements; broil 3 minutes or until cheese melts & muffins are toasted.
  5. Remove the pan from oven.
  6. Top each muffin half with about 1 to 2 tablespoons of salsa and approximately 2 oz of smoked salmon.
  7. Serve immediately with a salad of baby greens, a vinaigrette & a nice bottle of wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.36 Kcal (2024 kJ)
Calories from fat 193.07 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 75.4mg 25%
Sodium 883.37mg 37%
Potassium 381.14mg 8%
Total Carbs 38.42g 13%
Sugars 10.16g 41%
Dietary Fiber 3.33g 13%
Protein 33.28g 67%
Vitamin C 11.5mg 19%
Iron 3.2mg 18%
Calcium 689.2mg 69%
Amount Per 100 g
Calories 187.1 Kcal (783 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 33%
Cholesterol 29.19mg 25%
Sodium 341.93mg 37%
Potassium 147.53mg 8%
Total Carbs 14.87g 13%
Sugars 3.93g 41%
Dietary Fiber 1.29g 13%
Protein 12.88g 67%
Vitamin C 4.4mg 19%
Iron 1.2mg 18%
Calcium 266.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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