Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :) Ingredients:
1 tablespoon sugar |
2 tablespoons jalapeno peppers, seeded and finely chopped (watch your eyes) |
2 cups fresh peaches, peeled and chopped |
1 tablespoon fresh lime juice |
1/4 cup sliced onion |
2 tablespoons fresh cilantro, chopped |
4 sourdough english muffins, split & toasted |
8 ounces gruyere cheese |
8 ounces smoked salmon |
Directions:
1. Preheat broiler.
2. Combine sugar, jalapeno peppers, peaches, lime juice, green onions, cilantro & set aside.
3. Arrange muffin halves in an even layer on a baking sheet.
4. Top each muffin half evenly with the cheese; place pan 6 inches below the broiled eleements; broil 3 minutes or until cheese melts & muffins are toasted.
5. Remove the pan from oven.
6. Top each muffin half with about 1 to 2 tablespoons of salsa and approximately 2 oz of smoked salmon.
7. Serve immediately with a salad of baby greens, a vinaigrette & a nice bottle of wine!
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