Directions:
- Heat olive oil in heavy small skillet over medium heat. Add chopped shallot and sauté until beginning to soften, about 1 minute. Transfer to medium bowl. Mix in goat cheese, chopped asparagus, and lemon peel. Season filling to taste with salt and pepper.
- Place sheet of plastic wrap on work surface. Using 1/5 of salmon, form 6x3-inch rectangle atop plastic, overlapping salmon slightly. Spoon 1/5 of filling along 1 long side of rectangle, leaving 1/2-inch plain border. Using plastic as aid, roll up salmon into tight log. Repeat with remaining salmon and filling, forming 4 more logs. Refrigerate logs until firm, about 2 hours or overnight.
- Remove plastic from logs. Cut each log crosswise into 4 pieces. Arrange on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.23 Kcal (110 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 82.45mg | 3% | |
| Potassium | 22.78mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 3% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 1% | |
| Sodium | 517.63mg | 3% | |
| Potassium | 143.05mg | 0% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 15.08g | 5% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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