Directions:
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside.
- Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.87 Kcal (560 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 6% | |
| Sodium | 350.75mg | 15% | |
| Potassium | 85.54mg | 2% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.51 Kcal (911 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 15% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 6% | |
| Sodium | 569.9mg | 15% | |
| Potassium | 138.99mg | 2% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 17.23g | 21% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 75.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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