Smoked Salmon Canapes Recipe

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Ingredients

Count

Nutrition

696

Calories

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Ingredients:

Serving

1 baguette
8 oz thinly sliced smoked salmon
1 (8-oz) package cream cheese, softened
1/2 cup sour cream
24 fresh dill sprigs

Directions:

Cut baguette into 24 (1/2-inch-thick) slices, and place on a bak-ing sheet.
Bake at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool.
Cut salmon into 24 pieces. Spread baguette slices evenly with cream cheese, and top evenly with salmon and sour cream. Place a dill sprig on each canapé.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.54 Kcal (2912 kJ)
Calories from fat	299.64 Kcal
		% Daily Value*
Total Fat	33.29g	51%
Cholesterol	123.57mg	41%
Sodium	2336.32mg	97%
Potassium	786.2mg	17%
Total Carbs	42.28g	14%
Sugars	0.85g	3%
Dietary Fiber	1.99g	8%
Protein	52.92g	106%
Vitamin C	6.5mg	11%
Iron	2.6mg	14%
Calcium	224.9mg	22%

Amount Per 100 g
Calories	158.87 Kcal (665 kJ)
Calories from fat	68.44 Kcal
		% Daily Value*
Total Fat	7.6g	51%
Cholesterol	28.22mg	41%
Sodium	533.63mg	97%
Potassium	179.57mg	17%
Total Carbs	9.66g	14%
Sugars	0.19g	3%
Dietary Fiber	0.45g	8%
Protein	12.09g	106%
Vitamin C	1.5mg	11%
Iron	0.6mg	14%
Calcium	51.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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