Smoked Salmon Canapes Recipe

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Smoked Salmon Canapes
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Ingredients:

Directions:

  1. Cut baguette into 24 (1/2-inch-thick) slices, and place on a bak-ing sheet.
  2. Bake at 400° for 5 minutes or until lightly toasted; remove to wire racks to cool.
  3. Cut salmon into 24 pieces. Spread baguette slices evenly with cream cheese, and top evenly with salmon and sour cream. Place a dill sprig on each canapé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.54 Kcal (2912 kJ)
Calories from fat 299.64 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 123.57mg 41%
Sodium 2336.32mg 97%
Potassium 786.2mg 17%
Total Carbs 42.28g 14%
Sugars 0.85g 3%
Dietary Fiber 1.99g 8%
Protein 52.92g 106%
Vitamin C 6.5mg 11%
Iron 2.6mg 14%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 158.87 Kcal (665 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 51%
Cholesterol 28.22mg 41%
Sodium 533.63mg 97%
Potassium 179.57mg 17%
Total Carbs 9.66g 14%
Sugars 0.19g 3%
Dietary Fiber 0.45g 8%
Protein 12.09g 106%
Vitamin C 1.5mg 11%
Iron 0.6mg 14%
Calcium 51.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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