Smoked Salmon Canapés Recipe

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Smoked Salmon Canapés
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Ingredients:

Directions:

  1. Preheat the oven to 325°F Coat a baking sheet with nonstick spray. Arrange the cocktail rye bread slices in a single later on the baking sheet. Spray the tops of the slices lightly with nonstick spray. Bake the slices just until crisp, 10 - 12 minutes.
  2. (A toaster works well too for smaller portions).
  3. Whisk the lemon juice, tea (or vodka), oil, mustard, and pepper in a medium bowl. Add the smoked salmon, onion, dill and capers. Toss to mix well.
  4. Shortly before serving, mound about 1 tbsp of topping on each slice of toast. Garnish each with dill sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.82 Kcal (150 kJ)
Calories from fat 18.33 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 4.34mg 1%
Sodium 197.43mg 8%
Potassium 42.92mg 1%
Total Carbs 0.59g 0%
Sugars 0.22g 1%
Dietary Fiber 0.14g 1%
Protein 3.5g 7%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 116.48 Kcal (488 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 3%
Cholesterol 14.13mg 1%
Sodium 642.11mg 8%
Potassium 139.58mg 1%
Total Carbs 1.93g 0%
Sugars 0.71g 1%
Dietary Fiber 0.44g 1%
Protein 11.37g 7%
Vitamin C 4.3mg 2%
Iron 0.8mg 1%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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