Directions:
- Soak wood chips in water to cover at least 30 minutes.
- Place salmon fillet in a shallow dish or large heavy-duty, zip-top plastic bag. Stir together lime juice and next 3 ingredients; pour over fish, and seal plastic bag. Chill 3 hours, turning occasionally. Remove fish, reserving marinade. Sprinkle fish with salt and pepper; set aside.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add reserved marinade. Add hot water to fill line. Coat rack with cooking spray; place in smoker.
- Arrange fish, skin side down, on rack; cover with smoker lid. Cook 50 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 353.56mg | 15% | |
| Potassium | 328.48mg | 7% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 12% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 12% | |
| Sodium | 310.35mg | 15% | |
| Potassium | 288.33mg | 7% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.02g | 32% | |
| Vitamin C | 8.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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