Directions:
- Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade.
- Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Sprinkle with salt and pepper; top with almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.72 Kcal (2833 kJ) | ||
| Calories from fat | 326.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2397.11mg | 100% | |
| Potassium | 1436.39mg | 31% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 75.04g | 150% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.12 Kcal (662 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 56% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 49% | |
| Sodium | 560.11mg | 100% | |
| Potassium | 335.63mg | 31% | |
| Total Carbs | 2.51g | 4% | |
| Sugars | 1.14g | 20% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 17.53g | 150% | |
| Vitamin C | 4.3mg | 31% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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