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Smoked Provolone And Thyme Muffins Recipe

Smoked Provolone And Thyme Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup grated smoked provolone cheese
1 tbsp baking powder
1 tbsp chopped fresh thyme (or 2 tsp dried )
1/2 tsp salt
freshly ground black pepper to taste
pinch of cayenne pepper
1 whole egg
2 tbsp coleman's dry mustard
11/2 cups milk
1/4 cup (1/2 stick) unsalted butter, melted and cooled
dash tabasco or to taste

Directions:

Preheat the oven to 350 degrees F. Spray or brush muffin tins lightly with oil or line with muffin papers.
Stir together the flour, cheese, baking powder, thyme, salt, and peppers in a large mixing bowl. Make a well in the center of the dry ingredients and add the egg and dry mustard. Blend well with a fork. Add the milk, butter, and Tabasco and mix just until all ingredients are combined. Do not overmix.
Spoon the batter into the muffin tins, filling them three-quarters full. Bake for 20 to 25 minutes, or until the tops spring back when lightly pressed with a fingertip.
Cool the muffins in the tin for about 10 minutes, then turn them out of the pan. Serve while still warm.
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Notes from the CIA......
Add variety to your bread basket with these rich and savory muffins. For variations in flavor, you can substitute other cheeses for the smoked provolone, such as smoked mozzarella, aged cheddar, Monterey Jack (plain or peppered), or smoked Gouda. You can also try using other herbs such as chives, basil, oregano, or marjoram to come up with your own signature muffins. These muffins may be made ahead of time, and then refreshed by briefly reheating them in a 250 degrees F oven. They may also be frozen for up to eight weeks. To serve, thaw at room temperature, then reheat in a warm oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2119.8 Kcal (8875 kJ)
Calories from fat	590.89 Kcal
		% Daily Value*
Total Fat	65.65g	101%
Cholesterol	342.45mg	114%
Sodium	2970.73mg	124%
Potassium	4163.95mg	89%
Total Carbs	269.39g	90%
Sugars	68.78g	275%
Dietary Fiber	8.87g	35%
Protein	106.02g	212%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	10%
Iron	9.3mg	51%
Calcium	3413.1mg	341%

Amount Per 100 g
Calories	116.28 Kcal (487 kJ)
Calories from fat	32.41 Kcal
		% Daily Value*
Total Fat	3.6g	101%
Cholesterol	18.79mg	114%
Sodium	162.96mg	124%
Potassium	228.42mg	89%
Total Carbs	14.78g	90%
Sugars	3.77g	275%
Dietary Fiber	0.49g	35%
Protein	5.82g	212%
Vitamin C	0.1mg	3%
Iron	0.5mg	51%
Calcium	187.2mg	341%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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