Chocolate Cupcakes Recipe

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Chocolate Cupcakes
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  • 1 1/3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3 tbsp butter, soft
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 tsp vanilla
  • 1 cup milk


  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.4 Kcal (986 kJ)
Calories from fat 33.92 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 41.53mg 14%
Sodium 127.97mg 5%
Potassium 341.29mg 7%
Total Carbs 48.47g 16%
Sugars 23.79g 95%
Dietary Fiber 3.42g 14%
Protein 6.32g 13%
Iron 1.7mg 10%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 234.46 Kcal (982 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 41.37mg 14%
Sodium 127.45mg 5%
Potassium 339.92mg 7%
Total Carbs 48.27g 16%
Sugars 23.7g 95%
Dietary Fiber 3.41g 14%
Protein 6.29g 13%
Iron 1.7mg 10%
Calcium 111.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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