Directions:
- Heat broiler to high. Arrange the pitas on a baking sheet, cut-side up. Brush with 2 tablespoons of the oil, then sprinkle with the paprika, oregano, and 1/4 teaspoon of the salt. Place under broiler to crisp, about 2 minutes; set aside. Heat the remaining 2 tablespoons of oil in a skillet. Add the peppers, lemon, garlic, and the remaining salt. Saute until the peppers are hot and fragrant, about 3 minutes. Spread the peppers evenly over the pita halves and sprinkle with the provolone. Return to broiler and cook until the provolone is melted, about 3 minutes. Cut into strips, if desired. Tip: Almost any prepared vegetable from the deli counter can make a delicious substitute for the peppers. Try cured olives or marinated artichoke hearts or mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1446.17 Kcal (6055 kJ) | ||
| Calories from fat | 838.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 91.08mg | 30% | |
| Sodium | 2893.58mg | 121% | |
| Potassium | 1019.87mg | 22% | |
| Total Carbs | 106.91g | 36% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 457.3mg | 762% | |
| Iron | 93mg | 517% | |
| Calcium | 1193.7mg | 119% | |
| Amount Per 100 g | |||
| Calories | 162.77 Kcal (681 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 143% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 30% | |
| Sodium | 325.68mg | 121% | |
| Potassium | 114.79mg | 22% | |
| Total Carbs | 12.03g | 36% | |
| Sugars | 2.25g | 80% | |
| Dietary Fiber | 1.56g | 55% | |
| Protein | 5.4g | 96% | |
| Vitamin C | 51.5mg | 762% | |
| Iron | 10.5mg | 517% | |
| Calcium | 134.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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